Keto Shrimp Stir Fry with Zucchini Noodles
A quick low-carb shrimp dinner made with zucchini noodles, bell peppers, garlic, ginger, sesame oil, coconut aminos, lime, and fresh herbs.
The Low-Carb Shrimp Stir Fry You’ll Want to Save
When you want a fast dinner that feels fresh, colorful, and satisfying without regular noodles, this Keto Shrimp Stir Fry with Zucchini Noodles is a perfect weeknight recipe.
It is made with juicy shrimp, tender zucchini noodles, crisp bell peppers, garlic, ginger, coconut aminos or tamari, sesame oil, lime juice, green onions, and sesame seeds. The sauce is savory, bright, and light enough to keep the zucchini noodles from becoming heavy or watery.
This recipe is great for keto dinners, low-carb meal prep, healthy stir fry bowls, quick seafood meals, and takeout-style dinners made at home. It cooks fast, uses simple ingredients, and gives you a colorful plate with protein, vegetables, and big flavor.
The best part is that shrimp cooks in minutes, so this meal can be ready quickly when you need something easy after a long day.
Why You’ll Love This Recipe
- Low-carb and keto-friendly: Zucchini noodles replace regular pasta or rice noodles.
- Fast dinner: Shrimp cooks quickly, making this perfect for busy nights.
- Fresh and colorful: Zucchini, peppers, lime, herbs, and shrimp make every bowl bright.
- Easy sauce: Coconut aminos, sesame oil, garlic, ginger, and lime create bold flavor without sugar-heavy bottled sauce.
- Perfect for Pinterest: Pink shrimp, green zucchini noodles, sesame seeds, lime, and glossy stir fry sauce create a high-save image.
The little secret? Do not overcook the zucchini noodles. Add them at the very end and toss just until warm so they stay fresh and not watery.
