How to clean casseroles and pans naturally
Everyone burns their casseroles and pans, especially underneath. The good news is that you don’t have to use harsh chemicals to clean them. Simple kitchen ingredients, like baking soda, salt, and citric acid, can make them look almost new again.
Baking soda – The classic solution
Baking soda is slightly abrasive and safe for most kitchen utensils.
Instructions for use:
- Mix the baking soda with a little water to form a thick paste.
- Apply it to burned areas.
- Let sit for 30 to 60 minutes (overnight if there is significant buildup).
- Rub with a sponge or brush and rinse thoroughly.
Ideal for stainless steel and daily cleaning.
Salt – For light burns
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Salt helps loosen residue without scratching.
Instructions for use:
- Sprinkle the damp bottom of a casserole dish with coarse salt.
- Rub gently with a sponge or cloth.
- Rinse thoroughly.
This mixture is very effective on fatty and old deposits.
Instructions for use:
- Pour white vinegar over the burned area.
- Sprinkle with baking soda.
- Let it sparkle and act for 10 to 15 minutes.
- Rub and rinse.
Ideal for stubborn stains and grease.
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