Little Caesars Crazy Bread Copycat with Marinara Sauce

Step-by-Step Instructions

  1. Activate the yeast. Add warm water, sugar, and yeast to a large bowl. Let it sit for 5 to 10 minutes, until foamy.
  2. Make the dough. Add flour, salt, and olive oil. Mix until a soft dough forms.
  3. Knead the dough. Knead by hand or with a mixer for 5 to 7 minutes, until smooth and elastic.
  4. Let it rise. Place the dough in a lightly oiled bowl, cover, and let rise for about 1 hour, or until doubled.
  5. Shape the breadsticks. Punch down the dough, divide into 12 pieces, and roll each piece into a breadstick shape.
  6. Rest again. Place breadsticks on a parchment-lined baking sheet and let them rest for 10 to 15 minutes.
  7. Bake. Bake at 400°F for 12 to 15 minutes, or until puffed and lightly golden.
  8. Make the marinara. While breadsticks bake, warm olive oil in a small saucepan. Add garlic and cook for 30 seconds. Stir in tomato sauce, Italian seasoning, sugar, salt, pepper, and red pepper flakes. Simmer for 10 minutes.
  9. Make garlic butter. Stir melted butter with garlic powder and optional Italian seasoning.
  10. Coat the breadsticks. Brush hot breadsticks generously with garlic butter, then immediately sprinkle with parmesan cheese and parsley.
  11. Serve warm. Serve the breadsticks with warm marinara sauce for dipping.
Pro Tip: Do not overbake the breadsticks. They should be puffed, soft, and lightly golden instead of crunchy.
Shortcut Tip: Use store-bought pizza dough for a faster version. Shape, bake, brush with garlic butter, coat with parmesan, and serve with warm marinara.

Healthy Tips & Daily Wellness

These garlic parmesan breadsticks are comfort food, so the easiest way to balance them is with fresh sides and protein-rich meals.

Serve them with a big salad, vegetable soup, grilled chicken, turkey meatballs, roasted vegetables, or a veggie-packed pizza night spread.

For a lighter version, use part whole wheat flour, reduce the butter slightly, and make the marinara with no added sugar if your tomato sauce is naturally sweet.

For a more filling dinner, pair the breadsticks with tomato soup, chicken Caesar salad, turkey chili, lean protein pizza, or a bowl of vegetable-packed minestrone.