Step-by-Step Instructions
- Wash and cut the potatoes. Scrub the potatoes well, then cut them into even bite-size pieces. Smaller pieces get crispier.
- Optional soak. For extra crispiness, soak the cut potatoes in cold water for 20 to 30 minutes, then drain well.
- Dry completely. Pat the potatoes very dry with a clean towel or paper towels. This step helps them crisp instead of steam.
- Season the potatoes. Add potatoes to a bowl with olive oil, garlic powder, paprika, Italian seasoning, salt, and black pepper. Toss until evenly coated.
- Preheat the air fryer. Preheat to 400°F for 3 minutes if your air fryer recommends preheating.
- Arrange in the basket. Add potatoes in a single layer. Do not overcrowd. Cook in batches if needed.
- Air fry. Cook at 400°F for 18 to 22 minutes, shaking the basket halfway through.
- Check crispiness. Potatoes are ready when they are golden brown, crispy on the outside, and fork-tender inside.
- Add finishing flavor. Sprinkle with parsley, parmesan, lemon zest, or extra black pepper if desired.
- Serve hot. Enjoy with ketchup, garlic aioli, ranch, spicy mayo, Greek yogurt dip, or your favorite sauce.
Pro Tip: For maximum crispiness, give the basket a good shake halfway through cooking so the potatoes brown on multiple sides.
Air Fryer Tip: Different air fryers cook differently. Start checking around 16 minutes, then add more time until the potatoes are golden and crisp.
Healthy Tips & Daily Wellness
Air fryer potatoes are a great way to enjoy crispy potatoes with less oil than deep-fried versions.
For a balanced meal, pair them with grilled chicken, salmon, turkey burgers, eggs, tofu, lean steak, or a big salad.
For more fiber and color, serve with roasted vegetables, cucumber salad, broccoli, green beans, sautéed spinach, or a fresh tomato salad.
For a lighter sauce option, try Greek yogurt ranch, lemon herb yogurt dip, salsa, or a simple garlic yogurt sauce instead of heavy creamy dips.
