Ingredients You’ll Need
Main Ingredients
- Baby potatoes or Yukon gold potatoes: These turn golden and creamy inside. Russet potatoes also work if you want extra crisp edges.
- Olive oil: Helps the seasoning stick and helps the potatoes crisp in the air fryer.
- Garlic powder: Adds savory flavor without burning like fresh garlic can.
- Paprika: Adds warm color and mild smoky flavor.
- Italian seasoning: Adds herby flavor that pairs well with potatoes.
- Salt and black pepper: Essential for bringing out potato flavor.
- Fresh parsley: Optional, but adds color and freshness after cooking.
Optional Flavor Add-Ins
- Parmesan cheese: Sprinkle on after cooking for cheesy crispy potatoes.
- Red pepper flakes: Add a little heat.
- Ranch seasoning: Great for a kid-friendly flavor twist.
- Rosemary: Adds a cozy roasted potato flavor.
- Lemon zest: Adds a bright fresh finish.
Best Potatoes to Use
Baby potatoes, Yukon gold potatoes, and red potatoes work beautifully because they become creamy inside and crispy outside. Russet potatoes are great too if you like a more classic fry-like texture.
Best Crispiness Tip
Cut the potatoes into even pieces and do not overcrowd the basket. The potatoes need space for hot air to circulate.
