Pour the hot brine over the garlic making sure everything is fully submerged. Tap the jar gently to release air bubbles.
Let cool then seal and refrigerate.
Wait at least 7 days before eating. Flavor improves over 2 to 3 weeks.
Storage
Keep refrigerated. This is a fridge pickle and not shelf stable.
What you get
Crisp garlic
Golden honey vinegar brine
Balanced sweet heat
No refined sugar
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