No Bake Coconut Macaroons with Dark Chocolate Drizzle

Recipe Card: No Bake Coconut Macaroons with Dark Chocolate Drizzle

Ingredients

• 3 cups shredded coconut, sweetened or unsweetened
• 2/3 cup sweetened condensed milk
• 1/3 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon fine sea salt
• 3/4 cup dark chocolate chips
• 1 teaspoon coconut oil
• Optional: toasted coconut flakes, flaky sea salt, orange zest, almond extract, or chopped almonds

Instructions

1. Line a baking sheet or plate with parchment paper.
2. In a large bowl, stir shredded coconut, sweetened condensed milk, powdered sugar, vanilla extract, and fine sea salt.
3. Mix until the coconut is fully coated and the mixture holds together when pressed.
4. Chill for 10 to 15 minutes if the mixture feels too soft.
5. Scoop into small mounds and press each mound gently to compact it.
6. Place the macaroons on the parchment-lined tray.
7. Refrigerate for 30 minutes, or until firm.
8. Melt dark chocolate chips with coconut oil until smooth.
9. Drizzle melted dark chocolate over the chilled macaroons.
10. Add toasted coconut or flaky sea salt if desired.
11. Chill for 10 to 15 minutes until the chocolate sets.
12. Serve chilled or slightly softened.

Notes

If the mixture is too wet, add shredded coconut one tablespoon at a time. If it is too dry, add a small spoonful of condensed milk. For a dairy-free version, use sweetened condensed coconut milk.