Ingredients You’ll Need

Recipe Card: Copycat Little Caesars Crazy Bread

Ingredients

• 1 cup warm water, about 105°F to 110°F
• 2 teaspoons granulated sugar
• 2 1/4 teaspoons active dry yeast or instant yeast
• 2 1/2 cups all-purpose flour, plus more as needed
• 1 teaspoon salt
• 2 tablespoons olive oil
• 4 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1/3 cup finely grated parmesan cheese
• 1/2 teaspoon Italian seasoning, optional
• 1 tablespoon chopped parsley, optional
• Warm marinara sauce, for serving

Instructions

1. In a bowl, combine warm water, sugar, and yeast. Let sit for 5 to 10 minutes until foamy.
2. Add flour, salt, and olive oil. Mix until a soft dough forms.
3. Knead for 5 to 7 minutes, until smooth and elastic.
4. Place dough in a lightly oiled bowl, cover, and let rise for about 1 hour, or until doubled.
5. Preheat oven to 400°F and line a baking sheet with parchment paper.
6. Punch down the dough and divide into 12 pieces.
7. Roll each piece into a breadstick and place on the baking sheet.
8. Let rest for 10 to 15 minutes.
9. Bake for 12 to 15 minutes, until puffed and lightly golden.
10. Mix melted butter with garlic powder and optional Italian seasoning.
11. Brush warm breadsticks with garlic butter.
12. Sprinkle immediately with parmesan and parsley.
13. Serve warm with marinara sauce.

Notes

For extra soft breadsticks, avoid adding too much flour and do not overbake. For a shortcut version, use store-bought pizza dough.