Ingredients You’ll Need
Main Ingredients
- Apples: Use crisp apples like Honeycrisp, Gala, Fuji, Pink Lady, or Granny Smith.
- Greek yogurt: Makes a creamy, protein-rich topping.
- Peanut butter or almond butter: Adds healthy fats and a rich nutty flavor.
- Seed butter: A great nut-free option for school snacks or allergy-friendly plates.
- Cinnamon: Adds warm apple-pie flavor.
- Lemon juice: Helps slow browning and keeps the apples fresh.
Healthy Topping Ideas
- Granola
- Blueberries
- Strawberry slices
- Banana slices
- Raspberries
- Mini chocolate chips
- Unsweetened shredded coconut
- Chia seeds
- Hemp seeds
- Chopped walnuts or almonds
- Pumpkin seeds
- Honey drizzle
- Dark chocolate drizzle
Flavor Combinations
- Apple Pie Donuts: Greek yogurt, cinnamon, granola, and a tiny honey drizzle.
- Peanut Butter Crunch: Peanut butter, banana slices, granola, and mini chocolate chips.
- Berry Yogurt Donuts: Greek yogurt, blueberries, strawberries, chia seeds, and coconut.
- Chocolate Coconut: Almond butter, dark chocolate drizzle, coconut, and sea salt.
- Nut-Free School Snack: Sunflower seed butter, granola, cinnamon, and berries.
Best Ingredient Tip
Use crisp apples and thick creamy toppings. Thin yogurt or runny nut butter can slide off the apple rings.
