Step-by-Step Instructions
- Wash the potatoes. Scrub the potatoes well and remove any rough spots.
- Cut evenly. Cut baby potatoes in halves or quarters. If using larger potatoes, dice them into bite-size pieces.
- Optional soak. For extra crispiness, soak the cut potatoes in cold water for 20 to 30 minutes, then drain well.
- Dry very well. Pat the potatoes completely dry with a clean kitchen towel or paper towels.
- Season. Toss potatoes with olive oil, garlic powder, paprika, Italian seasoning, salt, and black pepper until evenly coated.
- Preheat the air fryer. Preheat to 400°F for 3 minutes if your air fryer recommends it.
- Cook in a single layer. Add the potatoes to the air fryer basket in a single layer. Cook in batches if needed.
- Air fry. Cook at 400°F for 18 to 22 minutes, shaking the basket halfway through.
- Check texture. The potatoes are done when they are crispy and golden outside and fork-tender inside.
- Finish and serve. Sprinkle with parsley, parmesan, lemon zest, or rosemary. Serve hot with your favorite dipping sauce.
Pro Tip: Do not overcrowd the air fryer basket. If the potatoes are stacked too much, they will steam instead of crisp.
Texture Tip: For softer centers, use slightly larger potato pieces. For crispier potatoes, cut smaller pieces and cook in a single layer.
Healthy Tips & Daily Wellness
Air fryer potatoes are a simple way to enjoy a crispy side dish with less oil than deep-fried potatoes.
For a balanced meal, pair them with grilled chicken, baked salmon, turkey burgers, eggs, tofu, lean steak, or a big green salad.
For more vegetables, serve them with cucumber salad, roasted broccoli, green beans, sautéed spinach, tomato salad, carrots, or a crunchy slaw.
For lighter dipping sauces, try Greek yogurt ranch, lemon herb yogurt dip, salsa, garlic yogurt sauce, or a small serving of garlic aioli.
