Garlic Parmesan Crazy Bread Copycat Recipe

Recipe Card: Garlic Parmesan Crazy Bread Copycat

Ingredients

• 1 cup warm water, about 105°F to 110°F
• 2 teaspoons granulated sugar
• 2 1/4 teaspoons active dry yeast or instant yeast
• 2 1/2 cups all-purpose flour, plus more as needed
• 1 teaspoon salt
• 2 tablespoons olive oil
• 4 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1/3 cup finely grated parmesan cheese
• 1/2 teaspoon Italian seasoning, optional
• 1 tablespoon chopped parsley, optional
• Warm marinara sauce, for serving

Instructions

1. Combine warm water, sugar, and yeast in a large bowl. Let sit for 5 to 10 minutes until foamy.
2. Add flour, salt, and olive oil. Mix until a soft dough forms.
3. Knead dough for 5 to 7 minutes until smooth and elastic.
4. Place dough in a lightly oiled bowl, cover, and let rise for 1 hour, or until doubled.
5. Preheat oven to 400°F and line a baking sheet with parchment paper.
6. Punch down dough and divide into 12 pieces.
7. Roll each piece into a breadstick shape.
8. Place breadsticks on the baking sheet and let rest for 10 to 15 minutes.
9. Bake for 12 to 15 minutes, until puffed and lightly golden.
10. Mix melted butter with garlic powder and optional Italian seasoning.
11. Brush hot breadsticks with garlic butter.
12. Sprinkle immediately with finely grated parmesan and parsley.
13. Serve warm with marinara sauce.

Notes

For extra soft breadsticks, avoid adding too much flour and do not overbake. For a quick shortcut, use store-bought pizza dough and follow the same garlic butter and parmesan topping steps.