Ingredients You’ll Need
Main Ingredients
- Canned tuna: Use tuna packed in water or olive oil. Drain it very well before mixing.
- Mayonnaise: Gives classic tuna salad its creamy texture.
- Dijon mustard: Adds a little tang and depth.
- Celery: Adds fresh crunch.
- Red onion: Adds color and a sharp bite.
- Dill pickles or relish: Adds tangy classic flavor.
- Lemon juice: Brightens the tuna salad and keeps it fresh-tasting.
- Fresh parsley or dill: Adds color and freshness.
- Salt and black pepper: Balances the flavor.
Optional Add-Ins
- Greek yogurt: Replace part of the mayo for a lighter, protein-rich version.
- Avocado: Adds creaminess and healthy fat.
- Hard-boiled eggs: Makes the salad heartier.
- Cucumber: Adds extra freshness.
- Green onions: A milder onion option.
- Capers: Add salty, briny flavor.
- Hot sauce: Adds a spicy kick.
- Everything bagel seasoning: Adds crunch and extra savory flavor.
Best Serving Ideas
- Tuna salad sandwich on toasted bread
- Lettuce wraps for a low-carb option
- Over greens for a quick salad bowl
- With crackers for a snack plate
- Inside avocado halves
- On cucumber rounds
- As a tuna melt with cheese
Best Ingredient Tip
Use a fork to break up the tuna before adding the dressing. This helps the mayo, mustard, lemon, and seasonings coat everything evenly.
